Tri Tip Tacos (Slow Cooker)
I finally made a roast that I love! Last summer I made a pork butt roast with my sister Zandria. It had tons of ingredients. It was too big for crock pot and we (well… she) had to cut the meat into...
View ArticleSecret Sauce Turkey Chili
I know this might sound silly but I do think this chili is worthy of the “secret sauce” title I gave it. I was browsing the cupboards and spotted the diced green chilies which I usually add to white...
View ArticleQuinoa, Spinach and Shrimp Salad
I made this salad twice last week. Once as dinner for Devin, Travis and I and then again on Saturday for lunch with my sister Zandria. I thought I would tease you by posting the picture and showing you...
View ArticlePumpkin Enchiladas
Mexican food and Fall flavors got married, had a baby and this recipe was born! I found this recipe a few weeks ago and have made it twice already! It satisfies my need for spice,...
View ArticleCurried Egg Salad
I have been in love with Bon Appetit ever since last year when Gwyneth Paltrow was featured on the cover. I immediately subscribed and have made many recipes from Bon Appetit since then. Now I will be...
View ArticleCilantro Chimichurri
Hello down there cilantro! I picked off your leaves, added spices, vinegar, garlic and EVOO and you became… A fabulous sauce for my flank steak! SEE! I have some leftovers and I’m thinking chicken...
View ArticleChicken Tortilla Soup
Chicken and chips and veggies all whirled(is that a word?) together means yummy soupy-goodness. I have seriously made this so many times that I realized not sharing it here was like I was lying to you...
View ArticleSouthwestern Salsa with Black Beans and Corn
I started making this recipe 7-8 years ago when a co-worker made it and brought it to work. It was delish and an extra bonus? I already had the cookbook that she got the recipe from! Since then I have...
View ArticleSalsa Verde Sour Cream Enchiladas
We spent a couple days in Virginia Beach this week. Two days of boating, playing in the water and soaking up the sun. We ate brunch at our favorite-brunch-place-in-the-world, Citrus. Everytime we go to...
View ArticleBaked Chicken Taquitos
Here’s a peek inside my kitchen to see what we ate on Friday night. Travis was working/playing in the garage, Devin was out of school for the week and I began my spring break (otherwise known as...
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